Boscovivo: A long history, made of passion and tradition
It all began with the passion and love for a product of the earth known throughout the world as the diamond of cuisine: the Truffle. Over the years, in addition to selecting and promoting authentic Italian truffles, the inspiration of the Landucci family has given rise to a vast range of products, with truffles with a unique flavour.
In 1992, on the occasion of the conference organized by Boscovivo “Does French Cuisine Have Tuscan Origins?” The Le Ricette di Caterina line was launched under whose brand there is a rich range of traditional Tuscan products.
The excellent quality of the products has been recognized by the highest authorities in the Italian and foreign culinary sector, receiving numerous awards. For several years, their children Silvia and Luca have participated in the management of the company, contributing to the development of creativity and imagination in the creation of products and participating in the most important national and international events, trying to understand the tastes of potential customers, offering them "ancient flavours" revisited to modern needs.
Creativity, research, continuous improvement of products, attention to customer needs, highly qualified collaborators, advanced technologies, with which the Landucci family has equipped its production lines and beyond, outline the future prospects of Boscovivo. The excellent quality of Boscovivo products has been recognized by the highest authorities in the Italian and foreign culinary sector, receiving numerous awards.
Nature, family, tradition and quality are the pillars on which Boscovivo is built; they are the same pillars that we wish to spread to the public.
Boscovivo is the winner of Top Italian Food 2022, 2023 and 2024 Gambero Rosso, a very authoritative Italian publication in the food and wine sector. She is considered among the leading authorities on authentic Italian cuisine and products.
The Gambero Rosso Top Italian Food guide is an annual collection that showcases the best Italian food products. The guide highlights exceptional producers in categories such as pasta, olive oil, cheese, canned fish, cured meats, chocolate and much more.
The Gambero Rosso experts scrupulously research and taste products from all over Italy. The best are then presented in the Top Italian Food guide, which thus becomes a precious resource for discovering the best of the Italian offer for both consumers and operators in the sector.