VARIETALS: 100% Sangiovese
MATURATION: 18 months in French oak barrique, 12 months in bottle
AREA OF PRODUCTION: Lajatico, Toscana
ORGANOLEPTIC PROFILE: This elegant single estate red wine is made from 70 year old Sangiovese wine. With aromas of tart cherry, sweet blackcurrant and violets, which come together with good tannic structure
FOOD PAIRING: Rich first courses, medium and long-maturing cheeses, grilled red meats and wild meat
This full bodied red wine is aptly named Terre di Sandro, which translates to “Land of Sandro”, Sandro being Alberto and Andrea’s father to whom this wine is dedicated.
"Please join us in celebrating the things that make a good life: food, friends, family and, of course, a good wine"
- Alberto and Andrea Bocelli -