Respectful of the ancient Tuscan tradition, this wine is
produced by a select selection of Trebbiano and Malvasia grapes,
carefully dried on trellises. After fermentation, the Vin
Santo ripe for over 4 years in caratelli slightly scolmi, posts
in the attics of Cusona.
Color: amber yellow, with beautiful brisk reflexes.
Bouquet: rich and penetrating with scents of dried fruits, nuts
and toasted almonds.
Taste: harmonious, pleasantly sweet, with a
elegant and clean.